Homemade Diabetic Dog Food: To ensure your pet consumes a proper diet, you must consider the following factors: There is no universal diet for diabetic dogs, but certain ingredients are recommended for pets suffering from this condition.
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They shouldn’t eat simple carbohydrates like sugar, bread, potatoes, etc.
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It’s important that your dog’s diet is nutritionally balanced and contains all the nutrients it needs.
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Regularly and in predetermined amounts, the food should be given.
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The diet should be tasty enough that your dog will consume it regularly.
As part of controlling your dog’s blood sugar and adjusting the insulin dose if your dog has type I diabetes (insulin-dependent), it is also important for your diabetic dog to consume the same amount of food every day at the same time. A balanced, complete, and regular diet will also optimize your dog’s weight and control his blood fat levels.
Here are five recipes for homemade diabetic dog food you can try if you have a dog with diabetes.
The 5 Vet-Approved Homemade Diabetic Dog Food Recipes
1. Lean Ground Beef and No-Fat Cottage Cheese
Your diabetic dog may be given beef, but make sure it is lean. Here are the ingredients that you will need to make a delicious recipe for Homemade Diabetic Dog Food with cottage cheese:
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Lean ground beef, ¼ lb.
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No-fat plain cottage cheese, ½ cup
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Green beans, 2 cups
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Carrots, 2 cups
As the meat cooks (drain the fat), cook the carrots and green beans separately. After they have cooled, mix them in a bowl and add the cottage cheese.
The serving for a 20-lb. dog is about ½ a cup.
2. Beef and Barley
Barley has nutritional benefits, including being a source of fiber and low in starch. It can also reduce cholesterol and improve glucose metabolism. Studies have shown that a diet Homemade Diabetic Dog Food based on barley results in a lower average mean interstitial glucose than one based on corn.
The following ingredients are required to prepare a delicious meal for your diabetic dog for a week (one serving per day):
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Carrots, 2 lbs.
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Green beans or zucchini, 1 lb.
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Lean ground beef, 2–3 lbs.
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Dried pearl barley, 1 lb.
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Celery, ½ bunch
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Water, 12–14 cups
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A pinch of salt
Cook the carrots, celery, green beans, or zucchini in a large pot with 12–14 cups of water until boiling. Meanwhile, cook the lean ground beef separately in a pan. If you do not use ground meat, you may also cook the beef pieces in the pot with the other ingredients.
Once the ingredients reach the boiling point, add the barley. Cook for 30 minutes (or according to the package directions). If you are using ground meat, mix the barley and vegetables with the meat when the ingredients reach the boiling point.
Portion it and keep it in the freezer.
3. Chicken, Asparagus, and Broccoli
The following ingredients can be used to prepare a delicious asparagus recipe for your diabetic dog. Asparagus is a vegetable low in sugar, fat, and calories and contains many vitamins and minerals.
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Chicken breast, two 3-oz. pieces
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Asparagus, 1 cup
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Broccoli, 1 cup
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Brown rice, 2 cups
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Chicken soup (with low-salt concentration), 3 cups
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Fresh curly parsley (the other types are toxic to dogs), 1 tbs.
When the chicken breast has been cut into cubes, asparagus and broccoli should also be chopped. Boil these ingredients and the chicken soup until tender, while the brown rice is prepared separately according to the package’s instructions. When all of the ingredients are cooked, mix them. Once the mixture has cooled, give a portion to your dog and let it cool.
4. Beef and Pumpkin
Botanists consider Pumpkins fruit because they are a great source of vitamins (A, C, and E) and fiber. Here are the ingredients for a delicious beef-and-pumpkin recipe:
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Ground beef, 2 ½ cups
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Brown rice, 2 ½ cups
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Green beans, ½ cup
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Peas, ½ cup
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Carrot, 1 ½ cups
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Pumpkin, 1 ½ cups
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Water, 4 cups
It’s okay to use frozen veggies (e.g., peas, green beans, etc.)
The vegetables should be chopped. Place the ingredients in a large pot and put over medium heat until the water has evaporated (this may take several hours). Let the mixture cool, and serve a portion to your dog. Store the remainder in the refrigerator or freezer.
5. Chicken With Brown Rice and Vegetables
To prepare this recipe, you will need the following ingredients (per serving for 20–25 pounds of body weight):
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Ground chicken or turkey, ½ cup
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Brown rice, ½ cup
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Green beans, ½ cup
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Chopped carrots, ½ cup
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Coconut oil, ½ tbs.
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Salt, ¼ tbs.
As indicated on the package, boil the rice, add coconut oil and salt to the water, add the carrots and green beans, and cook for another ten minutes. Meanwhile, cook the ground chicken in a pan for six to ten minutes. Mix all the ingredients and cook for another ten minutes on low heat.
You can substitute broccoli or spinach for green beans if you do not have them.
Storage for Homemade Diabetic Dog Food
The Ruby Stewbie, including the vegetables, was scooped into six large storage containers placed on the counter. One container was placed directly in the refrigerator, and the others in the freezer.
As one container was about half eaten, I moved another from the freezer into the refrigerator to thaw. Ruby ate four cups of the recipe daily for three days. Each batch lasted 18 days.
I supplement Ruby’s diet with one cup of dry food daily. His veterinarian recommended Hill’s Science Diet Adult Light Dry Dog Food, which he found to be the most effective. We tried other dry dog foods, but he always had issues. That’s why we always returned to our old standby. He loved the dry Pet Canine PowerFood from Only Natural Pet.
Conclusion:
With these vet-approved recipes, you can ensure your diabetic dog’s diet is healthy and enjoyable. From lean proteins to fiber-rich vegetables, these recipes Homemade Diabetic Dog Food promote a healthy and happy lifestyle for your pet.
