Science
Canadian Researchers Look to Plants for Bacterial Infections
Canadian researchers are exploring novel techniques with plants to address major difficulties caused by bacterial infections, such as using antibacterial plants to control bacteria in poultry meat.
Antibiotics have been routinely used in poultry farming to prevent and treat bacterial infections. Antibiotic overuse has resulted in the rise of antibiotic-resistant microorganisms, endangering both animal and human health.
This has pushed scientists to investigate alternative methods of controlling bacterial infections in chickens, Agrinews Group reports.
Researchers in Canada are investigating the antibacterial properties of native plant extracts. Rumex and Potentilla are two distinct plants that have proven potential.
These plants are being studied for their effectiveness in battling bacterial infections such as Avian Pathogenic E. coli (APEC), a common cause of chicken sickness.
Rumex and Potentilla fight bacterial infections.
Dr. Sophie Kernéis-Golsteyn, a microbiologist at Lethbridge Polytechnic in Alberta, leads a 2.5-year Egg Farmers of Canada program.
Since 2016, her team has been testing native plants for antibacterial properties, collecting 150 samples. Rumex and Potentilla extracts are highly effective at protecting chickens from bacterial diseases.
These plants’ antibacterial properties are attributed to their ability to increase beneficial microbiota and stimulate the production of digestive enzymes. These botanical extracts reduce inflammation, strengthen the immune system, and improve overall productivity in poultry.
The use of antimicrobial flora in avian husbandry has many benefits. First, it reduces reliance on antibiotics, lowering the danger of antibiotic resistance.
Furthermore, it improves chicken health and well-being by boosting their immune response and digestive function. Finally, it aligns with client preferences for organic and sustainable agriculture practices.
While the potential benefits are significant, there are some drawbacks to consider. The efficiency of plant extracts may vary based on factors such as extraction technique, dosage, and the bacterial strains involved.
Furthermore, more research is required to fully understand the long-term impacts of using these plants in poultry production. The study of antimicrobial plants for bacterial control in chickens is a promising field of research in Canada.
Researchers are looking for effective and sustainable alternatives to antibiotics. One strategy is to leverage the natural properties of plants such as Rumex and Potentilla. This strategy reduces antibiotic resistance and improves the overall health and productivity of chicken farms.
